DETERMINATION OF PROXIMATE COMPOSITION OF LEMON GRASS (Cymbopogoncitratus)

TABLE OF CONTENTS

Contents                                                                                 Pages

Title page – –        –        –        –        –        –        –        –        i

Certification –       –        –        –        –        –        –        –        ii

Dedication –          –        –        –        –        –        –        –        iii

Acknowledgements –      –        –        –        –        –        iv-v

Abstract –   –        –        –        –        –        –        –        –        vi

Table of contents

CHAPTER ONE

1.0     INTRODUCTION

1.1     Background of the study

1.2     Aims and Objectives of the Study

1.3     Scope and Limitation of the Study

1.5     Definition of Terms

CHAPTER TWO

2.0     LITERATURE REVIEW

CHAPTER THREE

3.0     MATERIALS AND METHODS

CHAPTER FOUR

4.0     RESULTS AND DISCUSSION

4.1     Results

4.2     Discussion

CHAPTER FIVE

5.0     CONCLUSION AND RECOMMENDATIONS

5.1     Conclusion

5.2     Recommendations

References

CHAPTER ONE

1.0     INTRODUCTION

1.1     Background of the Study

Indigenous plants and even wide plants are known to play some dominant role in our diets through the supply of basic nutrients and minerals (Mohammed et al., 2011). So also with the plants of which is lemon grass.

The use of whose herbs and extractive has remained the main approach of folk medicine practitioners in the treatment of ailments and debilitating diseases (Thoratet al., 2017).

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