CHARACTERIZATION OF SOILS SAMPLES IN THE PROPOSED SOLAR FARM
ABSTRACT
The soiling effects on solar photovoltaic modules and solar water pumps are of great concern in countries...
ANALYSIS OF DIFFERENT GOVERNANCE MODE FOR BIODIVERSITY CONSERVATION MEASURES AND THEIR...
CHAPTER ONE
INTRODUCTION
The modern society is very concerned about the...
ANALYSIS OF DIFFERENT GOVERNANCE MODE FOR BIODIVERSITY CONSERVATION MEASURES AND THEIR...
CHAPTER ONE
INTRODUCTION
The modern society is very concerned about the...
ANALYSIS OF COST OPTIMIZATION OF PORT OPERATIONS (A LINEAR PROGRAMMING APPROACH)
ABSTRACT
It is very fundamental that man’s main aim of venturing into businesses of all kinds is to make...
ANALYSIS OF CONTENTS OF COW AND GOAT BONE ASH
ABSTRACT
This project work introduced some knowledge about the basics involved in finding the contents of bone. This project...
NUTRITIONAL IMPORTANCE OF DIETARY FIBRE
TABLE OF CONTENT
CONTENTS PAGE
Title Page - - - - - - - - ...
ASPECT OF SEDIMENTOLOGICAL EVALUATION OF EXPOSURES OF EASTERN DAHOMEY BASIN, AT...
TABLE OF CONTENTS
PAGES Table of contents ICertification IVDedication VAcknowlegements VIAbstract VIIList of figures VIIIList of tables IXChapter one...
BIODEGRADATION OF CYANIDE FROM CASSAVA MILL EFFLUENT IN EBELLE COMMUNITY OF...
BIODEGRADATION OF CYANIDE FROM CASSAVA MILL EFFLUENT IN EBELLE COMMUNITY OF ESAN LAND
TABLE OF CONTENTS vi
AN ASSESSMENT OF ECONOMIC DEVELOPMENT IN DEMOCRATIC GOVERNANCE IN NIGERIA (1999-2015)
TABLE OF CONTENT
Acknowledgement Dedication Abstract
CHAPTER ONE
Introduction
THE EFFECT OF DIFFERENT ORGANIC MANURE ON CUCUMBER PLANT
CHAPTER
ONE
INTRODUCTION
Background
to the study
One of the aboitic challenges facing crop production...
PHYTOCHEMICAL ANALYSIS AND ETHNOBOTANICAL SURVEY ON THE PLANTS THAT ARE USED...
CHAPTER
ONE
INTRODUCTION
Background of the Study
Typhoid fever, a common and sometimes...
PHYSIOCHEMICAL PROPERTIES OF SACHET WATER IN ABA
CHAPTER ONE
INTRODUCTION
1.1 BACKGROUND OF STUDY
Water is a clear,
colourless, testless and...
PHYSIOCHEMICAL PROPERTIES OF SACHET WATER IN ABA
CHAPTER ONE
INTRODUCTION
1.1 BACKGROUND OF STUDY
Water
is an essential part of human...
KNOWLEDGE AND PRACTICE OF FOOD HYGIENE AMONG FOOD VENDORS
CHAPTER ONE
INTRODUCTION
Food hygiene practices is a subject of wide scope and it...
ISOLATION AND CHARACTERIZATION OF FUNGI ASSOCIATED WITH “SPOILED” TOMATOES IN GWAGWALADA
CHAPTER ONE
INTRODUCTION
BACKGROUND OF STUDY
Tomato
(lycopersicumesculentum) is an animal plant, having a...