MICROBIOLOGICAL EVALUATION OF IRU (LOCUST BEAN CONDIMENT) SOLD IN SOUTH WEST,...
MICROBIOLOGICAL EVALUATION OF IRU (LOCUST BEAN CONDIMENT) SOLD IN SOUTH WEST,NIGERIA.
1.1 Background to the Study
Locust bean, Parkia biglobosa is a tree of the genus...
PHYSIOCHEMICAL AND MICROBIAL OF PACKAGED WATER ANALYSIS SOLD IN OSUN STATE.
PHYSIOCHEMICAL AND MICROBIAL OF PACKAGED WATER ANALYSIS SOLD IN OSUN STATE.
Water is an essential natural resource required by all living organisms. However among these...
COMPARATIVE ASSESSMENT OF SOME PHYSIOCHEMICAL PROPERTIES OF GROUNDNUT OIL AND PALMOLEIN...
COMPARATIVE ASSESSMENT OF SOME PHYSIOCHEMICAL PROPERTIES OF GROUNDNUT OIL AND PALMOLEIN SOLD IN NIGERIA.
1.1 Background to the Study
Vegetable oils have wide application in foods...
EVALUATION OF SORGHUM-CASSAVA FLOUR AS A SUBSTITUTE FOR TRADITIONAL NIGERIAN YAM...
EVALUATION OF SORGHUM-CASSAVA FLOUR AS A SUBSTITUTE FOR TRADITIONAL NIGERIAN YAM FLOUR (ELUBO)
Starch is the major component of the cassava root and its use...
PREVALENCE OF SCHISTOSOMA HEAMATOBIUM AMONG SCHOOL CHILDREN
PREVALENCE OF SCHISTOSOMA HEAMATOBIUM AMONG SCHOOL CHILDREN
Urinary schistosomiasis is a common public health problem in the world caused by infection with Schistosoma haematobium ....
ASSESSMENT OF NUTRITIONAL COMPOSITION AND CYANOGENIC CONTENT OF GARI SOLD IN
ASSESSMENT OF NUTRITIONAL COMPOSITION AND CYANOGENIC CONTENT OF GARI SOLD IN IBADAN,OYO STATE
1.1 Background to the study
Cassava (Manihot esculenta crantz) is to African villager...
QUALITY ASSESSMENT AND SENSORY EVALUATION OF SYRUP PRODUCED FROM DATE FRUIT
QUALITY ASSESSMENT AND SENSORY EVALUATION OF SYRUP PRODUCED FROM DATE FRUIT
1.1 Background to the Study
The date palm (Phoenix dactylifera) is one of the major...
ASSESSMENT OF AGRICULTURAL INFORMATION ON CITRUS IMPROVED TECHNOLOGIES PRODUCTION AND MARKETING...
ASSESSMENT OF AGRICULTURAL INFORMATION ON CITRUS IMPROVED TECHNOLOGIES PRODUCTION AND MARKETING IN BENUE STATE
CHAPTER ONE
1.1 Background To The Study
Citrus fruits constitute vital fruit crop...
ASSESSING ATTITUDES AND PRACTICES OF STREET FOOD VENDORS IN NIGERIA
ASSESSING ATTITUDES AND PRACTICES OF STREET FOOD VENDORS IN NIGERIA
1.1 Background to the Study
A street vendor us broadly defined as a person who offers...
PERCEPTION AND VIEW OF FOOD IRRADIATION IN NIGERIA.
PERCEPTION AND VIEW OF FOOD IRRADIATION IN NIGERIA
1.1 Background to the Study
In the last decade we witnessed an increasing demand for nutritious, fresh like...
BACTERIOLOGICAL ASSESSMENT OF TWO FOOD SERVICE CENTERS IN LADOKE AKINTOLA UNIVERSITY...
BACTERIOLOGICAL ASSESSMENT OF TWO FOOD SERVICE CENTERS IN LADOKE AKINTOLA UNIVERSITY OF TECHNOLOGY, OYO STATE.
1.1 Background to the Study
The presence of pathogenic microorganisms in...
SENSORY EVALUATION OF MOIN-MOIN MADE FROM SPICED COMPOSITE FLOUR PRODUCED FROM...
SENSORY EVALUATION OF MOIN-MOIN MADE FROM SPICED COMPOSITE FLOUR PRODUCED FROM BAMBARA NUT AND COWPEA.
1.1 Background to the Study
Legumes have historically been part of...
EFFECT OF COOKING TIME ON ANTI NUTRITIONAL FACTORS AND ADEQUATE COOKING...
EFFECT OF COOKING TIME ON ANTI NUTRITIONAL FACTORS AND ADEQUATE COOKING TIMEÂ OF Corchorus olitorius(EWEDU).
1.1 Background to the Study
Vegetables are the fresh and edible portions...
Quality characteristics of biscuit produced with wheat-sweet potato composite flour.
Quality characteristics of biscuit produced with wheat-sweet potato composite flour
Title Page
Chapter One
Chapter Two
Chapter Three
Chapter Four
Chapter Five
Conclusion And Recommendation
Conclusion
Recommendation
References
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Quality characteristics of biscuit...
Evaluation Of Proximate And Sensory Properties Of Cocoyam – Wheat Composite...
Evaluation Of Proximate And Sensory Properties Of Cocoyam – Wheat Composite Bread
Title Page
Approval Page
Dedication
Acknowledgement
Abstract
Table Of Content
Chapter One
1.1 History Of Soybeans
1.2 Uses Of Soybeans
1.3 Composition...
