ABSTRACT
Food security components namely food availability, food accessibility, food utilization and food system stability is threatened today by climate change. Agriculture provides the food people eat and serves as a source of livelihood for 36 percent of the world’s total workforce. The impact of climate change is felt in global food markets with rural and urban centers experiencing increase in food prices, weakening livelihood opportunities and threat to human health due to poor dieting. The research is based on historical method of collection, analysis and interpretation of facts. This is enhanced by the use of both primary (oral) source and secondary source. Africa is noticed to be warming faster and it depends on rain fed agriculture as its single economic power but with low technical power and limited capacity to adapt. The rapid decline in food security capacity of both urban and rural dwellers is blamed on climate change. The need for the inclusion of food security concern of national policy choice becomes eminent. Also, the adoption of adaption and mitigation strategies as tools for curbing the challenge is imperative.  Â
TABLE OF CONTENTS
TITLE PAGE – – – – – – – i
CERTIFICATION – – – – – – – ii
DEDICATION – – – – – – – iii
ACKNOWLEDGEMENTS – – – – – iv
ABSTRACT – – – – – – – viii
TABLE OF CONTENTS – – – – – – ix
CHAPTER ONE: INTRODUCTION
1.1 Background to the Study – – – – – 1
1.2 Statement of the Problem – – – – – 4
1.3 Objectives of the Study – – – – – 5
1.4 Significance of the Study – – – – – 6
1.5 Scope of the work – – – – – – 6
1.6 Research Methodology – – – – – 7
1.7 Theoretical Framework – – – – – 8
1.8 Literature Review – – – – – – 15
1.9 Conceptual Clarification – – – – 36
Endnotes
CHAPTER TWO: HISTORICAL OVERVIEW OF BEKWARRA PEOPLE
2.1 Introduction – – – – – – 46
2.2 Geographical Location – – – – – 47
2.3 Origin and Migration of the Bekwarra people- – 52
2.4 The socio-cultural structure of the Bekwarra people 61
2.5 Economic activities of the Bekwarra people – – 81
2.6 Religious Practices of the Bekwarra people – – 88
2.7 Political institution in Bekwarra tradition – – 95
Endnotes
CHAPTER THREE: AGRICULTURAL PRODUCTION IN
BEKWARRA
3.1 Introduction – – – – – – 105
3.2 The Nature of Agricultural Production in Bekwarra:
A Brief Overview – – – – – – 107
3.3 Food Production in Bekwarra before the 90s – – 113
3.4 Trending issues in food production in Bekwarra
From 1990-2017 – – – – – – 118
Endnotes
CHAPTER FOUR: CLIMATE CHANGE AND ITS IMPACTS
ON FOOD SECURITY IN BEKWARRA
4.1 Introduction – – – – – – 130
4.2 Causes of Climate Change – – – – 132
4.3 Evidence of climate change in Bekwarra – – 139
4.4 Effects of climate change on food security in
Bekwarra – – – – – – – 146
4.5 The Transposability of climate change impacts on
food security to prospectEndnotes – – – 154
CHAPTER FIVE: SUMMARY, CONCLUSION AND
RECOMMENDATIONS
5.1 Summary – – – – – – – 169
5.2 Conclusion – – – – – – – 171
5.3 Recommendations – – – – – – 173
BIBLIOGRAPHY