AGRICULTURAL ECONOMICS PROJECT TOPICS AND MATERIALS

1. ECONOMIC ANALYSIS OF PROCESSING AND MARKETING OF CASHEW PRODUCTS IN UDENU LOCAL AREA, ENUGU STATE

2. ECONOMIC ANALYSIS OF FOOD SAFETY AMONG PORK MARKETERS

3. ECONOMICS OF OIL PALM SEEDLING PRODUCTION

4. ANALYSIS OF FOOD SECURITY AND POVERTY STATUS AMONG HOUSEHOLDS IN EHIME MBANO

5. THE EFFECT OF NEEMBIOPESTICIDE ON GRASSHOPPERS

6. ANALYSIS OF SAVINGS AND INVESTMENT STRATEGIES AMONG CASSAVA PROCESSORS IN YEWA NORTH LOCAL GOVERNMENT AREA OF OGUN STATE

7. ECONOMICS OF VEGETABLE PRODUCTION IN YEWA NORTH LOCAL GOVERNMENT AREA OF OGUN STATE

8. ANALYSIS OF LABOR USE AND FOOD SECURITY AMONG RURAL MAIZE FARMERS IN ODEDE LGA, OGUN STATE

9. AGRICULTURAL FINANCING IN OKRIKA L.G.A RIVERS STATE: CASE STUDY OF FIRST BANK PLC

10. FOOD SECURITY AND POVERTY STATUS IN HOUSEHOLDS

11. IMPACT OF AGRICULTURAL MARKETING COOPERATIVE ON SALES PROMOTION (A Study of National Archives Multipurpose Cooperative Society Ltd)

12. POULTRY FARMING: A VERITABLE TOOL FOR ECONOMIC EMPOWERMENT (A CASE STUDY OF DE-OLABS FARM, OTAN-AYEGBAJU, OSUN STATE)

13. ECONOMICS OF METROPOLITAN AGRICULTURE IN ENUGU METROPOLIS OF ENUGU STATE

14. AGRICULTURAL FUNDING, POVERTY REDUCTION AND ECONOMIC GROWTH IN NIGERIA (A CASE STUDY OF LAGOS STATE MINISTRY OF AGRICULTURE)

15. MICROFINANCE BANKING AS A STRATEGY FOR SMALL SCALE AGRICULTURAL DEVELOPMENT IN NIGERIA

16. INFLUENCE OF INCREASE IN PRICE ON POULTRY PRODUCTION IN NIGERIA (A CASE STUDY OF AKURE, ONDO STATE)

17. ANALYSIS OF FOOD SECURITY AND POVERTY STATUS AMONG HOUSEHOLDS IN EHIME MBANO

18. ECONOMICS OF OIL PALM SEEDLING PRODUCTION IN EDO SOUTH SENATORIAL DISTRICT, EDO STATE.

19. THE ROLE OF BANKS CREDIT FACILITY IN FINANCING AGRICULTURE IN NIGERIA. (A CASE STUDY OF NIGERIA AGRICULTURAL COOPERATIVE AND RURAL DEVELOPMENT BANK (NACRDB), LOKOJA)

20. AN EVALUATION OF THE IMPACT OF IFELODUN MICRO FINANCE BANK IKIRUN ON AGRICULTURAL DEVELOPMENT IN IFELODUN LOCAL GOVERNMENT AREA

21. THE ROLE OF BANKS CREDIT FACILITY IN FINANCING AGRICULTURE IN NIGERIA. (A CASE STUDY OF NIGERIA AGRICULTURAL COOPERATIVE AND RURAL DEVELOPMENT BANK (NACRDB), LOKOJA)

22. ANALYSIS OF FOOD SECURITY AND POVERTY STATUS AMONG HOUSEHOLDS IN EHIME MBANO

23. THE ROLE OF RURAL WOMEN FARMERS ON THE ECONOMIC DEVELOPMENT OF ONDO STATE: A CASE STUDY OF ESE-ODO LOCAL GOVERNMENT AREA

24. A COMPARATIVE STUDY ON THE PROFITABILITY OF CHEESE PRODUCTION IN PLATEAU STATE

25. AGRICULTURAL DEVELOPMENT AND AGRICULTURAL DEVELOPMENT PROGRAME IN ANAMBRA STATE (A CASE STUDY OF GOVERNOR WILLIE OBIANO’S ADMINISTRATION)

26. AGRICULTURE FINANCING IN NIGERIA PROBLEMS AND PROSPECT

27. THE STUDY OF THE DETERMINANT OF PRODUCTION OF COCOA IN NIGERIA

28. IMPACT OF PRICES OF TOMATO ON TOMATO PRODUCTION AND MARKETABILITY

29. THE IMPACT OF AGRICULTURAL OUTPUT ON THE NIGERIAN ECONOMY

30. ECONOMIC ANALYSIS OF SESAME PRODUCTION AMONG SMALL- HOLDER FARMERS

31. ANALYSIS OF FOOD SECURITY AND POVERTY STATUS AMONG HOUSEHOLDS

32. ECONOMIC ANALYSIS OF PROCESSING AND MARKETING OF CASHEW PRODUCTS IN UDENU LOCAL AREA, ENUGU STATE

33. ANALYSIS OF SAVINGS AND INVESTMENT STRATEGIES AMONG CASSAVA

34. ECONOMIC ANALYSIS OF PROCESSING AND MARKETING OF CASHEW PRODUCTS

35. THE EFFECT OF NEEMBIOPESTICIDE ON GRASSHOPPERS

36. ECONOMICS OF VEGETABLE PRODUCTION

37. THE EFFECT OF NEEMBIOPESTICIDE ON  GRASSHOPPERS

38. ADOPTION OF RECOMMENDED ONION PRODUCTION PRACTICES BY FARMERS

39. YIELD AND WATER USE RESPONSE OF WATERMELON UNDER DEFICIT IRRIGATION AND MULCH

40. RAINFALL DATA GENERATION FOR SAMARU, ZARIA USING STATISTICAL PARAMETERS

41. PERFORMANCE OF TWO AGRO-HYDROLOGICAL MODELS IN SIMULATING SOIL WATER BALANCE OF A RAINFED MAIZE FIELD

42. MODIFICATION AND PERFORMANCE EVALUATION OF IAR GROUNDNUT SHELLER FOR SOME SELECTED VARIETIES OF PULSES

43. INVESTIGATION INTO YIELD REDUCTION OF SUGARCANE PLANTATION OF THE SAVANNAH SUGAR COMPANY

44. DESIGN, CONSTRUCTION AND PERFORMANCE EVALUATION OF AN AXIAL-FLOW MILLET THRESHER

45. ECONOMICS OF OIL PALM SEEDLING PRODUCTION

46. ANALYSIS OF LIVELIHOOD DIVERSIFICATION BY FARMING HOUSEHOLDS

47. ANALYSIS OF THE IMPACT OF THE ADOPTION OF EARLY MAIZE TECHNOLOGY ON PRODUCTIVITY AND FOOD SECURITY STATUS OF THE FARMERS

48. ANALYSIS OF WOMEN EMPOWERMENT IN CASSAVA PRODUCTION AND PROCESSING AS A MEANS OF HOUSEHOLD POVERTY STATUS

49. ANALYSIS OF YOGURT AND CHEESE PROCESSING AND MARKETING

50. ASSESSMENT OF THE PROFITABILITY OF IMPROVED AGRICULTURE AND ITS RELATIONSHIP TO POVERTY STATUS

51. ECONOMIC ANALYSIS OF CATFISH PRODUCTION

52. ASSESSMENT OF THE PROFITABILITY OF IMPROVED AGRICULTURE AND ITS RELATIONSHIP TO POVERTY STATUS

53. ECONOMIC ANALYSIS OF IRRIGATED RICE PRODUCTION

54. ECONOMIC ANALYSIS OF FISH FARMING AND ITS CONTRIBUTION TO HOUSEHOLD POVERTY ALLEVIATION

55. ECONOMIC ANALYSIS OF PINEAPPLE PRODUCTION

56. ECONOMIC ANALYSIS OF SESAME PRODUCTION AMONG SMALL- HOLDER FARMERS

57. OPERATIONAL ANALYSIS OF FAST FOOD OUTLETS

58. EFFECT OF 2012 FLOOD DISASTER ON THE SOCIO-ECONOMIC CHARACTERISTICS OF CASSAVA FARMERS

59. STUDENTS PERCEPTION OF QUALITY OF EQUIPMENT AND TEACHERS COMMUNICATION SKILLS

60. ASSESSMENT OF VALUE CHAIN INFORMATION SOURCES IN PIG PRODUCTION

61. ANALYSIS OF FOOD SAFETY AMONG DRIED FISH SELLERS

62. EFFECT OF ADOPTION OF STANDARD MANAGEMENT PRACTICES ON YIELD OF URBAN FISH FARMERS

63. ASSESSMENT OF CLIMATE CHANGE MITIGATION PRACTICES AMONG ARABLE CROP FARMERS

64. ROLE OF MASS MEDIA IN DISSEMINATING AGRICULTURAL INFORMATION TO OIL PALM AND PLANTAIN FARMERS

65. TECHNICAL EFFICIENCY ON COCOA PRODUCTION

66. STUDENTS PERCEPTION OF QUALITY OF EQUIPMENT AND TEACHERS COMMUNICATION SKILLS

67. ASSESSMENT OF VALUE CHAIN INFORMATION SOURCES IN PIG PRODUCTION

68. ANALYSIS OF FOOD SAFETY AMONG DRIED FISH SELLERS

69. EFFECTS OF DIFFERENT PLANTATION CROPS RHIZOSPHERE ECOSYSTEMS ON THE GROWTH AND DEVELOPMENT OF Lycopersicon esculentum (Tomato)

70. EFFECT OF NATURAL SOIL FERTILITY ON Lycopersicon esculentum (TOMATO)

71. PROFITABILITY AND TECHNICAL EFFICIENCY ANALYSIS OF RICE PRODUCTION

72. INFORMATION SOURCES AND USE OF TRADITIONAL MEDICINE AMONG FARMERS

73. STUDENTS PERCEPTION OF QUALITY OF EQUIPMENT AND TEACHERS COMMUNICATION SKILLS

74. UTILIZATION OF INFORMATION AMONG ARABLE CROP FARMERS

75. STUDENTS PERCEPTION OF QUALITY OF EQUIPMENT AND TEACHERS COMMUNICATION SKILLS IN SONGHAI DELTA STATE NIGERIA

76. PERCEPTION OF EXTENSION SERVICE DELIVERY AMONG COCO-YAM FARMERS IN EDO STATE, NIGERIA

77. POVERTY ALLEVIATION ON PLANTAIN AND BANANA FARMERS IN OVIA SOUTH WEST AND OVIA NORTH EAST IN EDO STATE, NIGERIA

78. INFLUENCE OF INFORMATION SOURCES ON FARMERS KNOWLEDGE AND USAGE OF POULTRY DRUGS

79. ASSESSMENT OF EXTENSION WORKERS AND PRACTICE OF AGRICULTURAL EXTENSION PRINCIPLES

80. GENDER ROLES AND TECHNOLOGY ADOPTION IN RUBBER PRODUCTION

81. GENDER ROLES AND TECHNOLOGY ADOPTION IN RUBBER PRODUCTION IN EDO STATE

82. INFLUENCE OF INFORMATION SOURCES ON FARMERS KNOWLEDGE AND USAGE OF POULTRY DRUGS IN EDO AND DELTA STATES, NIGERIA.

83. ASSESSMENT OF EXTENSION WORKERS AND PRACTICE OF AGRICULTURAL EXTENSION PRINCIPLES IN EDO AND DELTA STATES, NIGERIA

84. PROFITABILITY AND TECHNICAL EFFICIENCY ANALYSIS OF RICE PRODUCTION IN ESAN CENTRAL AND NORTH EAST LOCAL GOVERNMENT AREA OF EDO STATE

85. INFORMATION SOURCES AND USE OF TRADITIONAL MEDICINE AMONG FARMERS IN EDO AND DELTA STATE, NIGERIA.

86. UTILIZATION OF INFORMATION AMONG ARABLE CROP FARMERS IN EDO AND DELTA STATE, NIGERIA

87. TECHNICAL EFFICIENCY ON COCOA PRODUCTION IN ESAN WEST LOCAL GOVERNMENT AREA OF EDO STATE, NIGERIA

88. OPERATIONAL ANALYSIS OF FAST FOOD OUTLETS IN OREDO AND EGOR LOCAL GOVERNMENT AREAS OF EDO STATE, NIGERIA.

89. ASSESSMENT OF THE USE OF INFORMATION AND COMMUNICATION TECHNOLOGIES (ICTs) AMONG STAFF OF AGRICULTURAL INSTITUTIONS IN IBADAN MUNICIPAL AREA, OYO STATE, NIGERIA

90. FARMERS ADOPTION OF IMPROVED TECHNOLOGY IN CASSAVA PRODUCTION AND PROCESSING IN PERI-URBAN AREAS OF EDO STATE: A CASE STUDY OF IKPOBA OKHA AND OVIA NORTH EAST LOCAL GOVERNMENT AREAS

91. ECONOMIC ANALYSIS OF POST HARVEST LOSSES AMONG LEAFY VEGETABLE MARKETERS IN IDEMILI SOUTH LOCAL GOVERNMENT AREA OF ANAMBRA STATE

92. AN ANALYSIS OF FOREIGN DIRECT INVESTMENT IN NIGERIA: THE FATE OF NIGERIA’S AGRICULTURAL SECTOR

93. AGRICULTURE, TRADE REFORM AND POVERTY REDUCTION: IMPLICATIONS FOR SUB-SAHARAN AFRICA

94. ROLE OF MASS MEDIA IN DISSEMINATING AGRICULTURAL INFORMATION TO OIL PALM AND PLANTAIN FARMERS IN EDO STATE, NIGERIA

95. AGRICULTURAL PUBLIC SPENDING IN NIGERIA

96. ANALYSIS OF FOOD SAFETY AMONG DRIED FISH SELLERS IN AKURE, ONDO STATE

97. ASSESSMENT OF CLIMATE CHANGE MITIGATION PRACTICES AMONG ARABLE CROP FARMERS IN EDO CENTRAL ZONE, EDO STATE,NIGERIA

98. HEDONIC ANALYSIS OF BEEF DEMAND IN BENIN CITY

99. ECONOMIC ANALYSIS OF SWAMP RICE PRODUCTION

100. EFFECT OF CROP RESIDUE ON SOIL CHEMICAL PROPERTIES AND RICE YIELDS ON AN ULTISOL

101. HOW TO RUN UNIT ROOT TEST USING E-VIEWS SOFTWARE

102. GROWTH AND POVERTY REDUCTION: THE ROLE OF AGRICULTURE

103. MARKETING OF UZIZA IN EGOR LOCAL GOVERNMENT AREA EDO STATE, NIGERIA

104. POTENTIALS OF GROWING ENERGY CROPS FOR BIOTECHNOLOGY AMONG CASSAVA AND JATROPHA FARMERS IN DELTA STATE

105. PROFITABILITY ANALYSIS OF LAYER ENTERPRISE IN ESAN NORTH EAST AND OVIA NORTH EAST LOCAL GOVERNMENT AREAS OF EDO STATE, NIGERIA

106. THE ECONOMIC IMPACT OF IMPROVED AGRICULTURAL TECHNOLOGY ON CASSAVA PRODUCTIVITY

107. THE EFFECT OF MICROFINANCE BANKS SERVICES ON AGRICULTURAL PRODUCTION OF MEMBERS OF COOPERATIVE SOCIETIES

108. ECONOMIC ANALYSIS OF DEFORESTATION

109. ECONOMIC ANALYSIS OF PIG PRODUCTION