Saturday, May 4, 2024

FOOD SCIENCE TECHNOLOGY PROJECT TOPICS AND MATERIALS

Food Science and Technology project topics and materials for undergraduate and post graduate students. Research project paper, seminar topics, proposals, titles, ideas and materials are available for dissertation, thesis and essay in Food Science and Technology department. Find below the list of research project topics for Bsc, Msc and Phd Food Science and Technology students.

AWARENESS OF GOOD NUTRITION DURING PREGNANCY AMONG WOMEN OF CHILD BEARING...

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CHAPTER ONE INTRODUCTION 1.1 Background to the study     Nutrition is a major intrauterine environmental factor that alters expression of the foetal genome and may have life...

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PYROLYSIS STUDIES OF GROUNDNUT SHELL   1.1. INTRODUCTION Biomass resources including wood and wood wastes, agricultural residues, municipal solid waste, animal wastes, wastes from food processing and...

EFFECTS OF DIFFERENT PROCESSING METHODS OF AFZELIA AFRICANA (AKPALATA) SEED FLOUR...

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CHAPTER ONE INTRODUCTION Grain legumes are major sources of dietary protein in the developing countries, as animal proteins are expensive. In addition to the protein contribution...

QUALITY OF AGRICULTURAL INFORMATION ON CITRUS IMPROVED TECHNOLOGIES PRODUCTION AND MARKETING...

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QUALITY OF AGRICULTURAL INFORMATION ON CITRUS IMPROVED TECHNOLOGIES PRODUCTION AND MARKETING VENDORS IN NIGERIA   CHAPTER ONE 1.1  Background To The Study Citrus fruits constitute vital fruit crop...

 EFFECT  OF MICROBIOLOGICAL OF IRU (LOCUST BEAN CONDIMENT) SOLD 

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 EFFECT  OF MICROBIOLOGICAL OF IRU (LOCUST BEAN CONDIMENT) SOLD   1.1 Background to the Study Locust bean, Parkia biglobosa is a tree of the genus Parkia in...

A MORPHOMETRIC STUDY OF THE TERATOGENIC EFFECT OF AQEOUS WISTAR RAT

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A MORPHOMETRIC STUDY OF THE TERATOGENIC EFFECT OF AQEOUS WISTAR RAT   1.1 Background to the Study The population of developing countries worldwide continue to rely heavily...

ASSESSMENT OF PERCEPTION AND VIEW OF FOOD IRRADIATION IN NIGERIA

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ASSESSMENT OF PERCEPTION AND VIEW OF FOOD IRRADIATION IN NIGERIA   1.1 Background to the Study In the last decade we witnessed an increasing demand for nutritious,...

“MARGARINE” PRODUCTION USING OIL BLENDS FROM PALM KERNEL, COCONUT AND MELON

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ABSTRACT Palm kernel, coconut and melon oils were extracted and refined. Their physical and chemical characteristics were examined. The refined oils were blended to produce...

NUTRITION IN INFANCY A CASE STUDY OF KAWO GENERAL HOSPITAL, KADUNA

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ABSTRACT The aim of this study is to assess nutrition in infancy, a case study of kawo general hospital, Kaduna. The specific objective of the...

PROMOTE COMPOSITION OF PLEUROTUS TUBERRCOGININ FROM ENUGU AREA

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ABSTRACT Proximate analysis of Pleurotus tuberregium was determined to ascertain its nutritional composition. the sample was analysed for its moisture, crude fibre, ash, fat,...

CHEMICAL AND RHEOLOGICAL EVALUATION OF PRODUCTS FROM AFRICAN STAR APPLE ...

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ABSTRACT The seeds and peels of African star apple (Chrysophyllum albidum) (“udara”) were split, followed by removal of mucilage from the seeds and subsequent cracking...

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