SCREENING FOR TOXIN PRODUCTION OF STAPHYLOCOCCUS SPECIES FROM CHICKEN PIE SOLD...
SCREENING FOR TOXIN PRODUCTION OF STAPHYLOCOCCUS SPECIES FROM CHICKEN PIE SOLD IN SOME RESTAURANTS IN ILE- IFE
1.1 Background to the Study
Ready to eat foods...
CHEMICAL CHARACTERISTICS OF WASTE WATER FROM NIGERIA BREWERIES
CHEMICAL CHARACTERISTICS OF WASTE WATER FROM NIGERIA BREWERIES
Title Page
Approval Page
Dedication
Acknowledgement
Abstract
Table Of Content
Chapter One
1.1 History Of Soybeans
1.2 Uses Of Soybeans
1.3 Composition Of Soybeans
1.4 Nutritional Quality...
DEGRADATIVE CHANGES OF SPICED COMPOSITE FLOUR PRODUCED FROM COWPEA AND BAMBARA...
DEGRADATIVE CHANGES OF SPICED COMPOSITE FLOUR PRODUCED FROM COWPEA AND BAMBARA NUT DURING STORAGE
1.1 Background to the Study
Legumes have historically been part of expensive...
PHYSICO CHEMICAL AND ORGANOLEPTICPROPERTIES OF FLOUR AND FUFU PROCESSE FROM CASSAVE...
PHYSICO CHEMICAL AND ORGANO LEPTIC PROPERTIES OF FLOUR AND FUFU PROCESSED FROM CASSAVA VARIETIES
CHAPTER ONE
Fufu is a dough – like consistency prepared from predominantly...
THE EFFECT OF MICROBACTERIAL ON LOCALLY MADE HERBS SOLD IN ENUGU...
THE EFFECT OF MICROBACTERIAL ON LOCALLY MADE HERBS SOLD IN ENUGU STATE
1.1 Background to the Study
Throughout history, all cultures have employed a variety of...
ECONOMIC ASSESSMENT OF SOME METHODS ADOPTED IN YOUGHOURT PRODUCTION
ECONOMIC ASSESSMENT OF SOME METHODS ADOPTED IN YOUGHOURT PRODUCTION
ABSTRACT
Many producers of yoghurt are confused on the methods and process of producing yoghurt, consequently, producing...
CHEMICAL COMPOSITION OF RAW AND COOKED WALNUT
CHEMICAL COMPOSITION OF RAW ANDÂ COOKED WALNUT
CHAPTER ONE
1.0Â Â Â Â Â Â INTRODUCTIONÂ
Nut crops such as walnut (juglas Nigra) and pecans (carya illinoenosis) have potential for small parts of...
PRODUCTION & ACCEPTABILITY STUDIES OF MALTED SORGHUM (SORGHUM BICOLOR) BISCUIT
CHAPTER ONE
INTRODUCTION
Biscuit may be defined as a thin flat baked product made from flour, salt, sweetening agent fat and preservatives. They are crisps, unleavened...
EXTRACTION OF OIL FROM GROUNDNUT SEED AND CHARACTERIZATION
ABSTRACT
The extraction of oil from groundnut seed was investigated and carried out.
The physical and chemical properties contained in this oil e.g. the antiseptic and...
THE PRODUCTION OF MIXED FRUIT USING FUSE LOCALLY SOURED CITRUS FRUITS...
ABSTRACT
           Fix locally sourced citrus fruit (orange citrus sinners) tangerine (citrus reticulate) lemon citrus lemoni) (Lime (citrus aurantifolis) and Grape (citrus paradist) were mixed...
NUTRITIONAL COMPOSITION AND CYANOGENIC CONTENT OF GARI SAMPLES IN OSUN STATE
NUTRITIONAL COMPOSITION AND CYANOGENICÂ CONTENT OF GARI SAMPLES IN OSUN STATE
ABSTRACT
Six samples of Cassava product (garri) were collected from different processing centres in Osun state...
FOOD SECURITY & NATIONAL DEVELOPMENT IMPLICATION FOR HOME ECONOMICS EDUCATION
ABSTRACT
This research work explored the concept of food security and its relationship to national development studies indicate that food security, which is the...
A STUDY ON THE EFFECT OF PROCESSING METHODS ON THE TOXICOLOGICAL...
A STUDY ON THE EFFECT OF PROCESSING METHODS ON THE TOXICOLOGICAL COMPONENT OF UKPO MUCUNA SLOANEI)
TABLE OF CONTENTS
Title Page-Â Â Â Â Â Â Â Â Â Â Â Â Â Â -Â Â Â Â Â -Â Â Â Â Â -Â Â Â Â Â -Â Â Â Â Â -Â Â Â Â Â ...
EVALUATION OF HUMAN ACTIVITIES ON SURFACE WATER QUALITYÂ RIVER
EVALUATION OF HUMAN ACTIVITIES ON SURFACE WATER QUALITYÂ RIVER
1.1 Background to the Study
Surface water is one of the main sources of water supply (NEST...
The Status Of Processing And Preservation Of Cereals In Nigeriaprocess For...
The Status Of Processing And Preservation Of Cereals In Nigeria process For Refining Vegetable Oil And Its Food Value
Title Page
Approval Page
Dedication
Acknowledgement
Abstract
Table Of Content
Chapter One
1.1...
