EFFECTS OF COOKING TIME ON NUTRITIONAL AND ANTI NUTRITIONAL FACTORS OF...
EFFECTS OF COOKING TIME ON NUTRITIONAL AND ANTI NUTRITIONAL FACTORS OF PLEUROTUS TUBER REGIUM
1.1 Background to the Study
Edible mushrooms are fungi and belong to...
EVALUATION OF SORGHUM-CASSAVA FLOUR AS A SUBSTITUTE FOR TRADITIONAL NIGERIAN YAM...
EVALUATION OF SORGHUM-CASSAVA FLOUR AS A SUBSTITUTE FOR TRADITIONAL NIGERIAN YAM FLOUR (ELUBO)
1.1 Background to the Study
Starch is the major component of the cassava...
MICROBIOLOGICAL AND PHYSICO CHEMICAL QUALITIES OF FRESH WATER FISH PONDS
MICROBIOLOGICAL AND PHYSICO CHEMICAL QUALITIES OF FRESH WATER FISH PONDS
1.1 Background to the Study
Fish and its product are very important to human population all...
EXTRACTION OF OIL FROM A LOCAL SEED (GROUNDNUT SEED) AND CHARACTERIZATION
ABSTRACT
This project “Extraction of oil from a local seed (groundnut oil) and Characterization” was carried out using ten cups of groundnut seeds that was...
Proximate And Sensory Characteristics Of “Akara” Produced From Different Blends Of...
Proximate And Sensory Characteristics Of “Akara” Produced From Different Blends Of African Yam Bean And Cowpea
Title Page
Approval Page
Dedication
Acknowledgement
Abstract
Table Of Content
Chapter One
1.1 History Of Soybeans
1.2...
EVALUATION OF THE PHYSICO CHEMICAL PROPERTIES, PHYTO CHEMICALS AND MINERAL COMPOSITION...
EVALUATION OF THE PHYSICO CHEMICAL PROPERTIES, PHYTO CHEMICALS AND MINERAL COMPOSITION OF COMMERCIALLY AVAILABLE SHEAR BUTTER OIL
1.1 Background to the Study
Worldwide, natural vegetable oil...
EVALUATION OF THE PHYSICO CHEMICAL PROPERTIES, PHYTO CHEMICALS AND MINERAL COMPOSITION...
EVALUATION OF THE PHYSICO CHEMICAL PROPERTIES, PHYTO CHEMICALS AND MINERAL COMPOSITION OF COMMERCIALLY AVAILABLE SHEAR BUTTER OIL
1.1 Background to the Study
Worldwide, natural vegetable oil...
PHYSICO CHEMICAL ASSESSMENT OF THE QUALITY SACHET WATER MARKETED IN MINNA...
PHYSICO CHEMICAL ASSESSMENT OF THE QUALITY SACHET WATER MARKETED IN MINNA METROPOLIS
1.1 Background to the Study
According to Traven (2000) water is defined as a...
Awareness Of Good Nutrition During Pregnancy Among Women Of Child Bearing...
Awareness Of Good Nutrition During Pregnancy Among Women Of Child Bearing Age In Egor Local Government Area
ABSTRACT
This research work was designed to examine the...
EFFECT OF SCHISTOSOMA HEAMATOBIUM AMONG SCHOOL
EFFECT OF SCHISTOSOMA HEAMATOBIUM AMONG SCHOOL
1.1 Background to the Study
Urinary schistosomiasis is a common public health problem in the world caused by infection with...
EVALUATION OF SORGHUM-CASSAVA FLOUR AS A SUBSTITUTE FOR TRADITIONAL NIGERIAN YAM...
EVALUATION OF SORGHUM-CASSAVA FLOUR AS A SUBSTITUTE FOR TRADITIONAL NIGERIAN YAM FLOUR (ELUBO)
Starch is the major component of the cassava root and its use...
ANALYSIS OF THE COOKING TIME ON NUTRITIONAL AND ANTI NUTRITIONAL FACTORS...
ANALYSIS OF THE COOKING TIME ON NUTRITIONAL AND ANTI NUTRITIONAL FACTORS OF PLEUROTUS
1.1 Background to the Study
Edible mushrooms are fungi and belong to the...
ECONOMIC ASSESSMENT OF SOME METHODS ADOPTED IN YOGHURT PRODUCTION
ECONOMIC ASSESSMENT OF SOME METHODS ADOPTED IN YOGURT PRODUCTION
ABSTRACT
Many producers of yoghurt are confused on the methods and process of producing yoghurt, consequently, producing...
THE EFFECT OF HUMAN ACTIVITIES ON SURFACE WATER QUALITY OF EKULU...
THE EFFECT OF HUMAN ACTIVITIES ON SURFACE WATER QUALITY OF EKULU RIVER
1.1 Background to the Study
Surface water is one of the main sources of...
ANALYSIS OF THE PHYSICO CHEMICAL AND ORGANOLEPTICPROPERTIES OF FLOUR AND CASSAVE VERIETIES
ANALYSIS OF THE PHYSICO CHEMICAL AND ORGANOLEPTIC PROPERTIES OF FLOUR AND CASSAVE VERIETIES
CHAPTER ONE
Fufu is a dough – like consistency prepared from predominantly starchy material...
