A Comparative Study On The Physico-Chemical Properties Of Vegetable Oils Sold...
A Comparative Study On The Physico-Chemical Properties Of Vegetable Oils Sold In Nekede Market
Title Page
Approval Page
Dedication
Acknowledgement
Abstract
Table Of Content
Chapter One
1.1 History Of Soybeans
1.2 Uses Of...
AWARENESS OF GOOD NUTRITION DURING PREGNANCY AMONG WOMEN OF CHILD BEARING...
CHAPTER ONE
INTRODUCTION
1.1 Background to the study
Nutrition is a major intrauterine environmental factor that alters expression of the foetal genome and may have life...
PRODUCTION AND EVALUATION OF BREAD USING BLEND OF WHEAT FLOUR AND...
PRODUCTION AND EVALUATION OF BREAD USING BLEND OF WHEAT FLOUR AND FERMENTED PLANTAIN FLOUR
CHAPTER ONE
1.0 INTRODUCTION:
1.1 BREAD:
Bread is the loaf that results from the...
HYGIENIC PRACTICES AMONG FOOD VENDORS IN SELECTED SECONDARY SCHOOL
HYGIENIC PRACTICES AMONG FOOD VENDORS IN SELECTED SECONDARY SCHOOL
The need for hygiene practice of food vendors in schools is predominantly important with particular reference...
ADDITIVES AND PRESERVATIVES USED IN FOOD PROCESSING AND PRESERVATION, AND THEIR...
Abstract
Food additives is a food preservation solution which involves exposes foodstuffs to a source of energy capable of stripping electrons from individual atoms in...
THE EFFECT OF BODY WEIGHT ON BLOOD PRESSURE OF HYPERTENSIVE PATIENTS.
THE EFFECT OF BODY WEIGHT ON BLOOD PRESSURE OF HYPERTENSIVE PATIENTS.
1.1. INTRODUCTION.
In adults of Western societies the positive relationship between blood pressure and body...
SODOR OIL TERMINAL PROJECT MANAGEMENT AND CONTROL
Summary
This critical appraisal seeks to come up with a methodical assessment of the Sodor Oil Terminal, Planning and Construction Project. It involves an analysis...
Effect Of Differents Oil In High Protein Salad Cream
Effect Of Different Oil In High Protein Salad Cream
Title Page
Approval Page
Dedication
Acknowledgement
Abstract
Table Of Content
Chapter One
1.1 History Of Soybeans
1.2 Uses Of Soybeans
1.3 Composition Of Soybeans
1.4 Nutritional...
EFFECT OF PALM OIL AVAILABLE IN MAJOR MARKETS IN NIGERIA.
EFFECT OF PALM OIL AVAILABLE IN MAJOR MARKETS IN NIGERIA
1.1 Background to the Study
The tropical rain forests of West Africa and Central Africa are...
FOOD SECURITY AND CHEMICAL COMPOSITION OF RAW AND COOKED WALNUT
FOOD SECURITY AND CHEMICAL COMPOSITION OF RAW AND COOKED WALNUT
CHAPTER ONE
1.0 INTRODUCTION
Nut crops such as walnut (juglas Nigra) and pecans (carya illinoenosis) have potential for small...
THE EFFECT OF SYNTHESIS OF BIOPLASTIC OF CASSAVA STARCH
THE EFFECT OF SYNTHESIS OF BIOPLASTIC OF CASSAVA STARCH
1.1 INTRODUCTION
One of the most current concern with the environment is the accumulated waste of non-degradable...
QUALITY AND QUANTITY OF DIET SERVE IN BOARDING SECONDARY SCHOOL
QUALITY AND QUANTITY OF DIET SERVE IN BOARDING SECONDARY SCHOOL
1.1 Background to the Study
From 1973 - 1999, a little over 600 food borne disease...
THE QUALITY EFFECT OF NON ALCOHOLIC BEVERAGE DEVELOPED FROM VARIOUS SPICES
THE QUALITY EFFECT OF NON ALCOHOLIC BEVERAGE DEVELOPED FROM VARIOUS SPICES
1.1 Background to the Study.
Hibiscus sabdariffa belongs to the super order Malvaceae and it...
SOCIO-ECONOMIC CHARACTERISTICS OF VEGETABLE PRODUCER IN ONDO STATE
CHAPTER ONE
INTRODUCTION
Vegetables are nutritionally important to man as they provide the much needed vitamins, minerals and fibre. They are important protective food and highly...
EXTRACTION OF OIL FROM A LOCAL SEED (GROUNDNUT SEED) AND CHARACTERIZATION
ABSTRACT
This project “Extraction of oil from a local seed (groundnut oil) and Characterization” was carried out using ten cups of groundnut seeds that was...
