EFFECT OF SENSORY EVALUATION OF SYRUP PRODUCED FROM DATE FRUIT
EFFECT OF SENSORY EVALUATION OF SYRUP PRODUCED FROM DATE FRUIT
1.1 Background to the Study
The date palm (Phoenix dactylifera) is one of the major fruit...
SCREENING FOR TOXIN PRODUCTION OF STAPHYLOCOCCUS SPECIES FROM CHICKEN PIE SOLD...
SCREENING FOR TOXIN PRODUCTION OF STAPHYLOCOCCUS SPECIES FROM CHICKEN PIE SOLD IN SOME RESTAURANTS IN ILE- IFE
1.1 Background to the Study
Ready to eat foods...
ANALYSIS OF THE PHYSICO CHEMICAL AND ORGANOLEPTICPROPERTIES OF FLOUR AND CASSAVE VERIETIES
ANALYSIS OF THE PHYSICO CHEMICAL AND ORGANOLEPTIC PROPERTIES OF FLOUR AND CASSAVE VERIETIES
CHAPTER ONE
Fufu is a dough – like consistency prepared from predominantly starchy material...
PHYSICO CHEMICAL AND ORGANOLEPTICPROPERTIES OF FLOUR AND FUFU PROCESSE FROM CASSAVE...
PHYSICO CHEMICAL AND ORGANO LEPTIC PROPERTIES OF FLOUR AND FUFU PROCESSED FROM CASSAVA VARIETIES
CHAPTER ONE
Fufu is a dough – like consistency prepared from predominantly...
“MARGARINE” PRODUCTION USING OIL BLENDS FROM PALM KERNEL, COCONUT AND MELON
ABSTRACT
Palm kernel, coconut and melon oils were extracted and refined. Their physical and chemical characteristics were examined. The refined oils were blended to produce...
ANALYSIS OF THE HYGIENIC CONDITION OF CANTEEN FOOD SERVICES IN NIGERIA
CHAPTER ONE
INTRODUCTION
BACKGROUND OF THE STUDY.
Canteen services stated way back in the 18th centaury, food and snacks are served as to the taste of the...
Proximate And Sensory Characteristics Of “Akara” Produced From Different Blends Of...
Proximate And Sensory Characteristics Of “Akara” Produced From Different Blends Of African Yam Bean And Cowpea
Title Page
Approval Page
Dedication
Acknowledgement
Abstract
Table Of Content
Chapter One
1.1 History Of Soybeans
1.2...
HEALTH BENEFITS AND INDUSTRIAL USES OF PINEAPPLE
CHAPTER ONE
1.0 Introduction
Pineapples are one of the most popular tropical fruits in the world, the important food which can be eaten fresh or in a...
EVALUATION OF GASOLINE GENERATOR MODIFIED FOR BIOGAS UTILIZATION
ABSTRACT
This study addresses the design and modification of a gasoline generator to use biogas as an alternative fuel. The biogas was produced from fresh...
MICROBIOLOGICAL SAFETY OF BOLE (ROASTED PLANTAIN) SOLD IN CALABAR METROPOLIS, CROSS...
The microbiological safety of roasted plantain sold in different locations in Calabar metropolis was investigated. Roasted plantain samples , hand swab, knife swab and...
ASSESSING ATTITUDES AND PRACTICES OF STREET FOOD VENDORS IN NIGERIA
ASSESSING ATTITUDES AND PRACTICES OF STREET FOOD VENDORS IN NIGERIA
1.1 Background to the Study
A street vendor us broadly defined as a person who offers...
EVALUATION OF SORGHUM-CASSAVA FLOUR AS A SUBSTITUTE FOR TRADITIONAL NIGERIAN YAM...
EVALUATION OF SORGHUM-CASSAVA FLOUR AS A SUBSTITUTE FOR TRADITIONAL NIGERIAN YAM FLOUR (ELUBO)
1.1 Background to the Study
Starch is the major component of the cassava...
EFFECT OF SPICES EXTRACT GINGER, EXTRACT GARLIC AND SALT CONCENTRATION ON...
EFFECT OF SPICES EXTRACT GINGER, EXTRACT GARLIC AND SALT CONCENTRATION ON THE MICROBIAL LOAD OF LOCUST BEAN SEEDS (Parkia biglobosa)
ABSTRACT
Effect of spices (garlic and ginger extract)...
QUALITY ASSESSMENT OF PALM OIL AVAILABLE IN MAJOR MARKETS IN NIGERIA
QUALITY ASSESSMENT OF PALM OIL AVAILABLE IN MAJOR MARKETS IN NIGERIA
1 Background to the Study
The tropical rain forests of West Africa and Central Africa...
AWARENESS OF GOOD NUTRITION DURING PREGNANCY AMONG WOMEN OF CHILD BEARING...
CHAPTER ONE
INTRODUCTION
1.1 Background to the study
Nutrition is a major intrauterine environmental factor that alters expression of the foetal genome and may have life...
