PREVALENCE OF SCHISTOSOMA HEAMATOBIUM AMONG SCHOOL CHILDREN
PREVALENCE OF SCHISTOSOMA HEAMATOBIUM AMONG SCHOOL CHILDREN
Urinary schistosomiasis is a common public health problem in the world caused by infection with Schistosoma haematobium ....
PERCEPTION AND VIEW OF FOOD IRRADIATION IN NIGERIA.
PERCEPTION AND VIEW OF FOOD IRRADIATION IN NIGERIA
1.1 Background to the Study
In the last decade we witnessed an increasing demand for nutritious, fresh like...
PROMOTE COMPOSITION OF PLEUROTUS TUBERRCOGININ
PROMOTE COMPOSITION OF PLEUROTUS TUBERRCOGININ
ABSTRACT
Proximate analysis of Pleurotus tuberregium was determined to ascertain its nutritional composition. the sample was analysed for its moisture, crude...
PRODUCTION OF BANANA FLAVOURED SOY YOGURT
Abstract
Soy yoghurt was prepared using soy milk as a base and banana flavour fruit juice as a supplement. Three different samples were made by...
PRODUCTION AND DETERMINATION OF FUNCTIONAL PROPERTIES OF PLANTAIN FLOUR
PRODUCTION AND DETERMINATION OF FUNCTIONAL PROPERTIES OF PLANTAIN FLOUR
ABSTRACT
Plantains (Musa epp) are important staple foods, which make substantial contribution of the nutrition and economy...
CONTRIBUTIONS OF PACKAGING TO THE EXTENSION OF SHELF LIFE OF PROCESSED...
ABSTRACT
This research was carried out to assess the physico-chemical properties, storage stability and acceptability of cured grasscutter meat (Thyronomys swinderianus) products which were smoked...
ANTIBACTERIAL PROPERTIES OF MORINGA ROOTS AND STEM
ANTIBACTERIAL PROPERTIES OF MORINGA ROOTS AND STEM
1.1 Background to the Study
Moringa oleifera commonly called moringa, is regarded as one of the most popular and...
EFFECT OF PROCESSING ON THE NUTRACEUTICAL POTENTIAL OF NTURUKPA (Pterocarpus santalinoides)...
ABSTRACT
Samples from Nturukpa leaf were processed using different processing methods. The first portion was oven dried at 50oC for 8 hours while the second...
QUALITY ASSESSMENT OF PALM OIL AVAILABLE IN MAJOR MARKETS IN NIGERIA
QUALITY ASSESSMENT OF PALM OIL AVAILABLE IN MAJOR MARKETS IN NIGERIA
1 Background to the Study
The tropical rain forests of West Africa and Central Africa...
THE EFFECT OF ANTIBACTERIAL PROPERTIES OF MORINGA ROOTS AND STEM
THE EFFECT OF ANTIBACTERIAL PROPERTIES OF MORINGA ROOTS AND STEM
1.1 Background to the Study
Moringa oleifera commonly called moringa, is regarded as one of the...
EVALUATION OF GASOLINE GENERATOR MODIFIED FOR BIOGAS UTILIZATION
ABSTRACT
This study addresses the design and modification of a gasoline generator to use biogas as an alternative fuel. The biogas was produced from fresh...
RHYGIENIC PRACTICES AMONG FOOD VENDORS IN SELECTED SECONDARY SCHOOL
RHYGIENIC PRACTICES AMONG FOOD VENDORS IN SELECTED SECONDARY SCHOOL
1.1. INTRODUCTION.
The need for hygiene practice of food vendors in schools is predominantly important with particular...
COMPARATIVE ASSESSMENT OF SOME PHYSIOCHEMICAL PROPERTIES OF GROUNDNUT OIL AND PALMOLEIN...
COMPARATIVE ASSESSMENT OF SOME PHYSIOCHEMICAL PROPERTIES OF GROUNDNUT OIL AND PALMOLEIN SOLD IN NIGERIA.
1.1 Background to the Study
Vegetable oils have wide application in foods...
ASSESSMENT OF ATTITUDES AND PRACTICES OF STREET FOOD VENDORS IN NIGERIA
ASSESSMENT OF ATTITUDES AND PRACTICES OF STREET FOOD VENDORS IN NIGERIA
1.1 Background to the Study
A street vendor us broadly defined as a person who...
MARGARINE PRODUCTION BY THE USE OF OIL BLENDS FROM PALM KERNEL,...
ABSTRACT
Palm kernel, coconut and melon oils were extracted and refined. Their physical and chemical characteristics were examined. The refined oils were blended to produce...
