ABSTRACT
the study conducted for the proximate and anti-oxidant in two variety of quava which was carried out in a local market of Abiakpo in Ikot Osurua, in Ikot ekpene Local Government Area Akwa Ibom State. the result for columbean quava’s were moisture content (84%), Ash content (11.75h), fiber content (19.70%) protein content (61.2%) lipid content (0.60h%). Result for columbean Quava’s were moisture (80.7%), Ash content (11.50%), fiver content (15.80%). Protein content (55.6%) lipid content (0.66%), while the result for the anti-oxidance was vitamin c (225mg), vitamin e(14.9%), and B carotene (377.6Ng/100g) the result for Antioxidant in Argentina Quava wre Vitamin C (220mg), vitamin E(14.9%) and B-carotene (360 Ng/100) respectively
Title Page
Certification – – – – – – – – ii
Dedication – – – – – – – – – iii
Acknowledgements – – – – – – – iv-v
Table of Contents – – – – – – – vi-viii
Abstract – – – – – – – – – iv
CHAPTER ONE: INTRODUCTION
1.1 Background of the Study – – – – – 1-6
1.2 Objectives of the Study – – – – – 6
1.3 Statement of the Problem – – – – – 7
1.4 Research Questions – – – – – – 7-8
1.5 Significance of the Study – – – – – 8
1.6 Scope and Limitation of the Study – – – 9
1.7 Definition of Terms – – – – – – 9-10
