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FOOD NUTRITION PROJECT TOPICS AND MATERIALS

Food Nutrition project topics and materials for undergraduate and post graduate students. Research project paper, seminar topics, proposals, titles, ideas and materials are available for dissertation, thesis and essay in Food Nutrition department. Find below the list of research project topics for OND, HND, BSC, Msc and PHD Food Nutrition students.

PRODUCTION OF JAM USING BANANA ITS NUTRITIVE VALUE

CHAPTER ONE1.1     ORIGIN, HISTORY OF CULTIVAT OF BANA (Musa nagensium).Edible Musa spp. Originated in south...

NUTRIENT COMPOSITION FUNCTIONAL AND ORGANOLEPTIC PROPERTIES OF COMPLEMENTARY FOODS FROM SORGHUM

ABSTRACTComplementary foods were formulated using sorghum, African yam bean and crayfish. The nutrient composition, functional properties and organoleptic...

DETERMINATION OF SOME PHYSICAL PROPERTIES OF FRESH AND DRIED TIGER NUT...

CHAPTER ONE1.0 INTRODUCTION1.1 BACKGROUND OF THE STUDY            Tiger nut (Cyperus esculentus)...

NUTRIENT AND ANTI NUTRIENT CONTENT OF RAW, FERMENTED AND GERMINATED MILLET...

ABSTRACTThe nutrient and anti-nutrient content of raw millet, fermented and germinated millet flour were followed during a germination...

DESICCATION TOLERANCE AND ANTIOXIDANTENZYMATIC ACTIVITY IN CITRUS RESHNI SEEDS EXPOSED TO...

TABLE CONTENTSTitle Page———iCertification——–iiDedication———iiiAcknowledgement——-iv

DRYING AND REDUCTION IN SENSITIVITY TO DESICCATION OF CAMPOMANESIAX ANTHOCARPA SEEDS

TABLE CONTENTSTitle Page———iCertification——–iiDedication———iiiAcknowledgement——-iv

SOCIO-ECONOMIC CHARACTERISTICS OF WATERMELON MARKETERS IN IBADAN METROPOLIS, OYO STATE, NIGERIA

ABSTRACT The research examined the socio-economic characteristics of watermelon marketers in Ibadan Metropolis of Oyo State. Primary data collected through structured questionnaires were...

SELENIUM, ZINC AND IRON STATUS OF PREGNANT WOMEN AND ZINC CONTENT...

                                                                ABSTRACTThe study was designed to have both survey and biochemical components. Three communities were selected randomly from twelve communities...

ASSESSMENT OF ANTHROPOMETRIC STATUS AND FOOD HABIT OF UNIVERSITY STUDENTS

Chapter one Introduction1. I. NTRODUUTION1.1. Definition Human NutritionA...

CHEMICAL COMPOSITION OF SOME LESSER KNOWN WILD FRUITS AND VEGETABLES CONSUMED...

ABSTRACTThe study identified some edible fresh wild green leafy vegetables and fruits and determined their nutrients, antinutrients and food toxicants...

ASSESSMENT OF KNOWLEDGE AND PRACTICE OF PERICONCEPTIONAL FOLIC ACID SUPPLEMENTATION (PFAS)...

CHAPTER ONE                                                   INTRODUCTIONFolic acid (vitamin B9) is important in a vast number of human metabolic pathways. Examples...

ASSESSMENT OF THE NUTRITIONAL STATUS, CARE AND SUPPORT OF PEOPLE LIVING...

ABSTRACTThe nutritional status, care and support of people living with HIV/AIDS (PLWHIV/AIDS) in Nsukka L.G.A of Enugu State was studied...

ASSESSMENT OF IRON, ZINC AND ANTHROPOMETRIC INDICES OF PRESCHOOL CHILDREN IN...

ABSTRACTThis study was aimed at assessing the iron, zinc and anthropometric indices of pre-school children aged 2 – 5 years...

ANALYSIS OF EFFICIENCY OF AIR PASSENGER SUPPORT SERVICES AT THE AIRPORTS...

CHAPTER ONEINTRODUCTIONBackground Of The StudyPassengers leaving on a trip normally...

PRODUCTION AND USES OF PROTEIN HYDROLYSATES AN REMOVAL OF BITTERING PRINCIPLES

CHAPTER ONEINTRODUCTIONBACKGROUND OF THE STUDYDefinition:  Protein hydrolysate could be defined as...

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