FOOD NUTRITION PROJECT TOPICS AND MATERIALS

PROXIMATE AND MICROBIAL QUALITY OF ROASTED MACKEREL FISH SOLD IN CALABAR...

ABSTRACT The proximate and microbiological quality of roasted mackerel fish sold in Calabar metropolis was investigated. Roasted fish samples,...

PRODUCTION OF SAUERKRAUT USING NORMAL FLORA AND STARTER CULTURE OF LACTOBACILLUS...

ABSTRACT The main aim of this study was to produce sauerkraut from locally grown cabbage (Brassica oleracea). The cabbage...

FOOD NUTRITION PROJECT TOPICS AND MATERIALS

PHYTOCHEMICAL SCREENING OF ETHANOLIC EXTRACT OF OCIMUM BASILICUM USING GAS CHROMATOGRAPHY...

ABSTRACT Ocimum basilicum (sweet basil)is a member of the Lamiaceae family, belonging to the genus Ocimum. It is commonly...

FOOD NUTRITION PROJECT TOPICS AND MATERIALS

PHYSICOCHEMICAL PROPERTIES OF AFRICAN YAM BEAN (Sphenostylis stenocarpa) AND IRISH POTATO...

ABSTRACT The physicochemical properties of formulated flakes from African yam bean and Irish potato were evaluated. Protein energy malnutrition...

FOOD NUTRITION PROJECT TOPICS AND MATERIALS

PHYSICOCHEMICAL PROPERTIES OF NAAN BREAD PRODUCED FROM WHEAT– PLANTAIN PEEL FLOUR

ABSTRACT The physicochemical properties of Naan bread produced from wheat-plantain peel flour composite was investigated with the aim of...

FOOD NUTRITION PROJECT TOPICS AND MATERIALS

MICROBIOLOGICAL SAFETY OF BOLE (ROASTED PLANTAIN) SOLD IN CALABAR METROPOLIS, CROSS...

The microbiological safety of roasted plantain sold in different locations in Calabar metropolis was investigated. Roasted plantain samples , hand swab, knife...

FOOD NUTRITION PROJECT TOPICS AND MATERIALS

MICROBIOLOGICAL ASSESSMENT OF CUT AND VENDED PINEAPPLE SOLD IN CALABAR METROPOLIS

ABSTRACT Globally, more than 20 kinds of fruits are vended as minimally processed or fresh-cut fruits (FCFs). In Nigeria,...

FOOD NUTRITION PROJECT TOPICS AND MATERIALS

PRODUCTION OF JAM USING BANANA ITS NUTRITIVE VALUE

CHAPTER ONE 1.1 ORIGIN, HISTORY OF CULTIVAT OF BANA (Musa nagensium). Edible Musa spp. Originated in south...

FOOD NUTRITION PROJECT TOPICS AND MATERIALS

NUTRIENT COMPOSITION FUNCTIONAL AND ORGANOLEPTIC PROPERTIES OF COMPLEMENTARY FOODS FROM SORGHUM

ABSTRACT Complementary foods were formulated using sorghum, African yam bean and crayfish. The nutrient composition, functional properties and organoleptic...

FOOD NUTRITION PROJECT TOPICS AND MATERIALS

DETERMINATION OF SOME PHYSICAL PROPERTIES OF FRESH AND DRIED TIGER NUT...

CHAPTER ONE 1.0 INTRODUCTION 1.1 BACKGROUND OF THE STUDY Tiger nut (Cyperus esculentus)...

FOOD NUTRITION PROJECT TOPICS AND MATERIALS

NUTRIENT AND ANTI NUTRIENT CONTENT OF RAW, FERMENTED AND GERMINATED MILLET...

ABSTRACT The nutrient and anti-nutrient content of raw millet, fermented and germinated millet flour were followed during a germination...

FOOD NUTRITION PROJECT TOPICS AND MATERIALS

DESICCATION TOLERANCE AND ANTIOXIDANTENZYMATIC ACTIVITY IN CITRUS RESHNI SEEDS EXPOSED TO...

TABLE CONTENTS Title Page———i Certification——–ii Dedication———iii Acknowledgement——-iv

FOOD NUTRITION PROJECT TOPICS AND MATERIALS

DRYING AND REDUCTION IN SENSITIVITY TO DESICCATION OF CAMPOMANESIAX ANTHOCARPA SEEDS

TABLE CONTENTS Title Page———i Certification——–ii Dedication———iii Acknowledgement——-iv

FOOD NUTRITION PROJECT TOPICS AND MATERIALS

SOCIO-ECONOMIC CHARACTERISTICS OF WATERMELON MARKETERS IN IBADAN METROPOLIS, OYO STATE, NIGERIA

ABSTRACT The research examined the socio-economic characteristics of watermelon marketers in Ibadan Metropolis of Oyo State. Primary data collected through structured questionnaires were...

FOOD NUTRITION PROJECT TOPICS AND MATERIALS

SELENIUM, ZINC AND IRON STATUS OF PREGNANT WOMEN AND ZINC CONTENT...

ABSTRACT The study was designed to have both survey and biochemical components. Three communities were selected randomly from twelve communities...

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