PRODUCTION OF JAM USING BANANA ITS NUTRITIVE VALUE
CHAPTER ONE1.1 ORIGIN, HISTORY OF CULTIVAT OF BANA (Musa nagensium).Edible Musa spp. Originated in south...
NUTRIENT COMPOSITION FUNCTIONAL AND ORGANOLEPTIC PROPERTIES OF COMPLEMENTARY FOODS FROM SORGHUM
ABSTRACTComplementary foods were formulated using sorghum, African yam bean and crayfish. The nutrient composition, functional properties and organoleptic...
DETERMINATION OF SOME PHYSICAL PROPERTIES OF FRESH AND DRIED TIGER NUT (CYPERUS ESCULENTUS)
CHAPTER ONE1.0 INTRODUCTION1.1 BACKGROUND OF THE STUDY Tiger nut (Cyperus esculentus)...
NUTRIENT AND ANTI NUTRIENT CONTENT OF RAW, FERMENTED AND GERMINATED MILLET FLOUR
ABSTRACTThe nutrient and anti-nutrient content of raw millet, fermented and germinated millet flour were followed during a germination...
DESICCATION TOLERANCE AND ANTIOXIDANTENZYMATIC ACTIVITY IN CITRUS RESHNI SEEDS EXPOSED TO VARIOUS DRYING RATES
TABLE CONTENTSTitle Page———iCertification——–iiDedication———iiiAcknowledgement——-iv
DRYING AND REDUCTION IN SENSITIVITY TO DESICCATION OF CAMPOMANESIAX ANTHOCARPA SEEDS
TABLE CONTENTSTitle Page———iCertification——–iiDedication———iiiAcknowledgement——-iv
SOCIO-ECONOMIC CHARACTERISTICS OF WATERMELON MARKETERS IN IBADAN METROPOLIS, OYO STATE, NIGERIA
ABSTRACT
The research examined the socio-economic characteristics of watermelon marketers in Ibadan Metropolis of Oyo State. Primary data collected through structured questionnaires were...
SELENIUM, ZINC AND IRON STATUS OF PREGNANT WOMEN AND ZINC CONTENT OF SELECTED TRADITIONAL...
ABSTRACTThe study was designed to have both survey and
biochemical components. Three communities were selected randomly from twelve
communities...
ASSESSMENT OF ANTHROPOMETRIC STATUS AND FOOD HABIT OF UNIVERSITY STUDENTS
Chapter one Introduction1. I.
NTRODUUTION1.1. Definition
Human NutritionA...
CHEMICAL COMPOSITION OF SOME LESSER KNOWN WILD FRUITS AND VEGETABLES CONSUMED IN AYAMELUM LOCAL...
ABSTRACTThe study identified some edible
fresh wild green leafy vegetables and fruits and determined their nutrients, antinutrients
and food toxicants...
ASSESSMENT OF KNOWLEDGE AND PRACTICE OF PERICONCEPTIONAL FOLIC ACID SUPPLEMENTATION (PFAS) AMONG CHILDBEARING AGE...
CHAPTER ONEÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â INTRODUCTIONFolic
acid (vitamin B9) is important in a vast number of human metabolic pathways.
Examples...
ASSESSMENT OF THE NUTRITIONAL STATUS, CARE AND SUPPORT OF PEOPLE LIVING WITH HIV/AIDS IN...
ABSTRACTThe nutritional status, care and
support of people living with HIV/AIDS (PLWHIV/AIDS) in Nsukka L.G.A of Enugu State
was studied...
ASSESSMENT OF IRON, ZINC AND ANTHROPOMETRIC INDICES OF PRESCHOOL CHILDREN IN OZUBULU, ANAMBRA STATE,...
ABSTRACTThis
study was aimed at assessing the iron, zinc and anthropometric indices of
pre-school children aged 2 – 5 years...
ANALYSIS OF EFFICIENCY OF AIR PASSENGER SUPPORT SERVICES AT THE AIRPORTS PROVIDED BY FAAN
CHAPTER ONEINTRODUCTIONBackground Of The StudyPassengers leaving on a trip normally...
PRODUCTION AND USES OF PROTEIN HYDROLYSATES AN REMOVAL OF BITTERING PRINCIPLES
CHAPTER ONEINTRODUCTIONBACKGROUND OF THE STUDYDefinition: Protein hydrolysate could be defined as...
