Home FOOD NUTRITION PROJECT TOPICS AND MATERIALS

FOOD NUTRITION PROJECT TOPICS AND MATERIALS

Food Nutrition project topics and materials for undergraduate and post graduate students. Research project paper, seminar topics, proposals, titles, ideas and materials are available for dissertation, thesis and essay in Food Nutrition department. Find below the list of research project topics for OND, HND, BSC, Msc and PHD Food Nutrition students.

PRODUCTION AND USES OF PROTEIN HYDROLYSATES AN REMOVAL OF BITTERING PRINCIPLES

CHAPTER ONEINTRODUCTIONBACKGROUND OF THE STUDYDefinition:  Protein hydrolysate could be defined as...

EXAMINATION AND ANALYSIS OF BAMBARA GROUNDNUT AND WHEAT BLEND FOR CAKE PRIOR

CHAPTER ONEINTRODUCTIONWHEAT (TRITICUM AESTIVUM)1.1.1  ORIGIN AND DISTRIBUTIONDespite...

THE PRODUCTION AND USE OF COMPOSITE BLENDS FOR BISCUIT MAKING

CHAPTER ONE INTRODUCTION          Biscuits are the major products produced by the biscuit and crackers industries. Flour...

EXAMINATION AND ANALYSIS OF NUTRIENT COMPOSITION FUNCTIONAL AND ORGANOLEPTIC PROPERTIES OF COMPLEMENTARY FOODS FROM...

INTRODUCTIONIn developing countries like Nigeria, complementary foods are mainly based on starch tubers like cocoyam, sweet potato or...

PRODUCING AND SENSORY EXAMINATION OF BISCUIT USING WHEAT FLOUR, CASSAVA FLOUR (ABACHA FLOOR) AND...

AbstractProduction of biscuit using composite wheat / Abacha / African yam bean flour was investigated. Cassava root from...

CAUSES AND PREVENTION OF HAZARDS IN THE FOOD PREPARATION AREA

CHAPTER ONE1.0   INTRODUCTIONOccupation hazards constitute a major threat to an active workforce. Fricidences such as...

EFFECT OF NATIONAL AGENCY FOR FOOD AND DRUG ADMINISTRATION AND CONTROL (NAFDAC) ON FOOD...

CHAPTER ONEINTRODUCTIONConcern about the wholesomeness and safety of our foods has increased dramatically, particularly...

INVESTIGATION ON THE OCCURENCE OF HEAVY METALS IN YOGHURT SOLD

ABSTRACT24 samples of different brands of yoghurt were collected from 2 popular Lagos market and Atomic Absorption Spectrophotometer...

IRRADIATION AS A MEANS OF PRESERVATION IN THE FOOD INDUSTRY

CHAPTER ONEINTRODUCTION1.1 BACKGROUND OF THE STUDYFood Irradiation is the process...

NUTRITIONAL DISORDER COMMONLY FOUND IN NIGERIA

CHAPTER ONEINTRODUCTIONNutritional disorder can be defined as the disease caused by nutritional imbalance, either...

PROXIMATE AND THE PHYSICOCHEMICAL PROPERTIES ANALYSIS OF HONEY

CHAPTER ONE1.0     INTRODUCTION Honey is as old as written history dating back to 2100 BC where it was mentioned Sumerian and Babylonian cuneiform...

EXAMINATION AND THE ROLE OF NUTRITION IN THE WELL-BEING OF UNIVERSITY STUDENTS (UNDERGRADUATES)

CHAPTER ONEINTRODUCTION1.1BACKGROUND OF THE STUDYGood nutrition is necessary for good health and concern with food is important if certain illnesses are to...

ANALYSIS OF FISH FLOUR OBTAINED FROM THREE FISH SPECIES AND THEIR PROXIMATE AND PHYSICOCHEMICAL...

CHAPTER ONE1.0     INTRODUCTIONFood is a biological material which has aesthetic appeal, good organoleptic qualities, which when ingested, digested and absorbed by the...

EXAMINATION OF COMPOSITE JAM PRODUCED FROM FOUR (4) DIFFERENT TROPICAL FRUITS

CHAPTER ONE1.1     INTRODUCTIONJam is a shelf-stable food product from fruit pulp, pectin and sugar cooked to form a gel. Fleshy or pulpy...

BAKING OF BREAD USING BLEND OF WHEAT FLOUR AND FERMENTED PLANTAIN FLOUR

CHAPTER ONEPRODUCTION AND EVALUATION OF BREAD USING BLENDS OF WHEAT AND FERMENTED PLANTAIN FLOURsINTRODUCTION1.1     BREAD: Bread is the loaf that results from the...

LATEST PROJECTS

AN APPRAISAL OF THE EFFECTIVE OF GLOBALIZATION ON THE NIGERIA CAPITAL MARKET

TABLE OF CONTENTTitle page                                                                                 iCertification                                                                     iiDedication                                                                       iii

ASSESSMENT OF STAFF TRAINING AND DEVELOPMENT FOR NON- PROFESSIONAL STAFF IN UNIVERSITY LIBRARIES IN...

TABLE OF CONTENTSTITLE PAGE                                                                                         iDEDICATION                                                                                     iiCERTIFICATION                      ...

AN ASSESSMENT OF FINANCIAL STATEMENT IN DECISION MAKING (A CASE STUDY OF COCACOLA COMPANY,...

ABSTRACTAn assessment of financial statement in decision making is of great important in any organization the coca cola in ilorin. Assessment...

ASSESSMENT OF STAFF DEVELOPMENT PROGRAMMES IN ...

AbstractThis research work assessed staff development programmes in college and polytechnic libraries in Anambra and Enugu states. The main objective...

AN ASSESSMENT OF THE RELEVANCE OF AUDIT PRACTICE IN BUSINESS ORGANISATION IN NIGERIA (A...

TABLE OF CONTENTSTITLE PAGE                                                                                                        CERTIFICATION                                                                                                DEDICATION                                                                                                     ACKNOWLEDGEMENT                                                                                  ...

UTILIZATION OF RICE FOR PRODUCTION OF SNACKS AND BREAD

ABSTRACT       The primary aim of this project is to show the importance of Rice in our Country is embarked...

AN EVALUATION OF ACCOUNTING SYSTEM IN A MEDIA ORGANIZATION (A CASE STUDY OF...

TABLE OF CONTENTS                                                                                                PAGETITLE PAGE                                                  CERTIFICATION                                            
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